At Nonna fresh pasta is the star. Great pasta starts with great pasta.
Traditional Italian food and desserts made with love using quality fresh ingredients. We believe that great food always tastes
so much better when it’s made with love…
…and a pinch of salt. Just like Nonna makes it.
Homemade fresh pasta made with New Zealand semolina and free range eggs.
Penne and fusilli are our vegan option.